Stuffed zucchini

Stuffed zucchini

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Here is a nice green hat to eat from 18 months. He will love!


  • 1 rounded zucchini
  • 1/4 new carrot.
  • 1 small onion
  • 30 g minced lamb meat
  • 1 C. coffee crumbs
  • 1 C. grated Parmesan cheese
  • 1 pinch of salt


Preheat the oven to 210 ° C (tea 7). Wash the vegetables. Cut a zucchini hat 3/4 full. Scoop out the. Dice the recovered flesh. Grate the carrot. Slice the onion. Mix all the ingredients and stuff the zucchini. Put it on a bed of water and bake it for 45 minutes, hat on the side. Replace the hat before serving.