Stars and hearts with cream

Stars and hearts with cream


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A gourmet dessert with chocolate and gingerbread that will put stars in their eyes!

Ingredients:

  • 5 slices of gingerbread
  • 20 cl of milk in a row
  • 2 squares of dark chocolate

Preparation:

Put 2 slices of gingerbread to the toaster to dry. Let them cool and mix them into powder

Heat the milk in a saucepan. Add the gingerbread powder and cook, turning until smooth and thick.

Pour into a cup and let cool

Cut the remaining slices of gingerbread into the cookie cutter. Quickly melt the chocolate in the microwave (or bain-marie) and dip some of the gingerbread pieces. Serve together cream and chocolate gingerbread.



Comments:

  1. Taukinos

    Author, thank you very much. If you please, make the font on the blog a little larger. And then the eyes already hurt.

  2. Fenrirr

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  3. Gordie

    Said in confidence, my opinion is then evident. I will not say on this subject.

  4. Deortun

    Any other options?



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